APPETISERS

Crispy Chicken Tenders $11.95
Seasoned chicken tenders, fried crisp and tossed in a Louisiana hot sauce, served with a blue cheese dip
Nachos Hog Penny $12.95
red, yellow and blue tortilla chips layered with spiced ground beef, grated cheese, bell peppers and Bermuda onions, served with sour cream and salsa. Add a side of guacamole for just $2.95
Naan Bread and Dips $7.95
Toasted naan bread, Tuscan bean spread, roasted red pepper tapenade and roast garlic raita dip
Garlic Sauteed Escargot $11.95
Snails sauteed with fresh chopped garlic, salted butter and fresh herbs, served with French baguette
Scotch Egg $8.95
House lamb sausage wrapped around a hardboiled egg, fried crisp and served with paprika-grainy mustard aioli
Smoked Haddock Fritters $14.95
Smoked haddock and salt cod savory donuts served with Bermuda Jam Factory’s Storm Surge Jam and mixed greens
Baked Cheesy Fries $7.95
French fries topped with cheddar, mozzarella, jalapeno jack cheese and peppercorn ranch. Add your choice of toppings: *seasoned nacho beef* or *diced Cajun chicken* $3.95
Bermuda Onion Ring Tower $7.95
beer battered and served with chipotle mayonnaise
Pan Fried Crab Cakes $13.95
Lump crab cakes seasoned with lemon and fresh basil, served with greens, roasted corn and bell pepper purees
Crispy Fried Calamari $13.95
tender rings of calamari dusted with seasoned flour, fried golden brown and served with sweet chili-lime cocktail sauce
Traditional Pork Pie $10.95
Seasoned pork cooked in hot water pastry, served cold with cheddar cheese and apple onion chutney
Warm Crab Dip $13.95
rock crab meat mixed with cream cheese, goat’s cheese, shallots and garlic, served with fresh tortilla chips
Pan Seared Haloumi Cheese $11.95
Haloumi cheese, pan seared and served with a fig chutney, Kalamata olives, fire roasted bell peppers and toasted baguette

Soups and Starter Salads

Bermuda Fish Chowder $7.95
truly authentic, ours is the winning chowder of the Bermuda Culinary Festival, served with Gosling’s Black Seal rum and sherry peppers
Bermuda Onion Soup $7.95
made with mild and sweet Bermuda onions, topped with Gruyere cheese cruton and baked
Soup of The Day $6.95
made daily with the freshest market ingredients
House Salad $8.95
mixed greens with cherry tomatoes, endive, local sprouts, tossed in our citrus vinaigrette
Spinach Salad $9.95
fresh young spinach leaves tossed with mushrooms, bacon, egg and croutons and tossed in honey and grainy mustard dressing
Caesar Salad $8.95
crisp Romaine tossed with garlic honey croutons and offered with fresh parmesan shavings
Cheddar Apple Salad $9.95
Crisp apples, crunchy pecans and farmhouse cheddar tossed with baby spinach and a fresh thyme vinaigrette

House Specialties

Dark and Stormy Rockfish $26.95
take two of Bermuda’s national staples and you get a double dose of WOW. Pan fried rockfish with Gosling’s Black Seal rum and ginger beer sauce, served with basmati rice and sauteed vegetables
Seafood Mixed Grill $24.95
three types of market seafood with a lemon-caper-parsley butter sauce, basmati rice and daily vegetables
Guinness Braised Pot Roast $22.95
Slow cooked for hours until falling off the bone, served with mashed potatoes, market vegetables and a portobello mushroom Guinness gravy
Chimmichuri Salmon $22.95
Fillet of salmon rubbed with chimmichurri sauce, baked and served on a bed of orzo pasta, chorizo, bell peppers, corn and cherry tomatoes
Duck Confit Pie $22.95
Whole duck leg cooked with peas, russet potatoes and dried berries, served with sauteed vegetables and a red wine demi glace
Pan Seared Yellowfin Tuna $25.95
(local when available) Maple pineapple glazed, served with a roasted red pepper risotto, vegetables of the day and finished with a Gosling’s Black Seal rum butter sauce
Seafood Bouillabaisse $22.95
Market seafood and shellfish cooked in a traditional hearty tomato, fennel and saffron broth. Served over potatoes with toasted baguette and sauce rouille

GREAT CUTS OF BEEF
We use only Certified Angus Beef ®, aged and unbelievably tender, if you wish a larger cut, just let us know. All great cuts are served with herb spaeztle or roasted garlic buttermilk mash and sauteed market vegetables

New York Steak $30.95
10 oz. of trimmed striploin, rubbed with our exclusive Montreal Steak Spice and topped with a green peppercorn bourbon demi glace
Beef Tenderloin $32.95
8 oz. centre cut, rubbed with our exclusive Montreal Steak Spice, served with a blue cheese gratine and red wine demi glace
Roasted Prime Rib
slow roasted to medium rare, our roast beef is classically served with au jus and Yorkshire pudding. Medium to well cooked pieces will be finished off in the broiler 9 oz. $28.95 12 oz. $32.95
Yorkshire Pudding Recipe
Blend 1 egg, 4 oz. flour, 10 oz. of milk and salt and pepper to taste, to make a smooth batter that just drips off the back of a spoon. Let stand for an hour, and meanwhile, put a metal muffin pan in the oven that your roast is in.
When very hot, pour the pan drippings into the muffin cups, and then pour the batter into each cup 2/3 full. Bake at 450ºF until crisp and brown

Famous Pub Fare
We’ve been serving Bermuda’s best comfort food since 1957

Steak and Kidney Pie $18.95
tender beef and kidney cooked in a rich red wine sauce in a short pastry crust and served with french fries and mixed vegetables
The Hog Penny Burger $17.95
a 6 oz. top ground beef patty with sauteed mushrooms, onions and gratinated Swiss cheese with lettuce, and tomato, and served with french fries and coleslaw. With your meal, you also enjoy a cup of Bermuda Fish Chowder, or a small Caesar salad to start.
Beef Short Rib Poutine $19.95
Caramelized onions, mushrooms, foie gras gravy, French fries, curds and cheddar cheese, served with market vegetables
English Style Fish and Chips $22.95
moist fillets lightly coated with our own special beer batter and fried crispy brown, served with french fries, plenty of lemon, fresh vegetables and tartare sauce
Chicken Pot Pie $17.95
traditional hearty chicken and mixed vegetables served in a crisp puff pastry crust with mashed potatoes
Bangers and Mash $15.95
Westover Farm’s local pork sausages or house made lamb sausage, grilled and served with mashed potatoes, fresh vegetables and onion gravy
Shepherd’s Pie $18.95
ground sirloin is used in this most traditional of English dishes, seasoned to perfection and topped with gratinated fresh mashed potato

Famous Pub Fare
We’ve been serving Bermuda’s best comfort food since 1957

Grilled Ham Steak $17.95
Traditional thick cut ham steak, charred and served with potato hash, fried egg, horseradish, sauteed vegetables and a mustard demi glace
Barbeque Braised Ribs $20.95
pork ribs slowly braised for three hours, then basted with barbecue sauce and finished under the broiler, served with house baked beans and coleslaw
Fish Of The Day (m.p.)
our local fishermen may bring daily: wahoo, tuna, mahi, snapper, rockfish, bonito, rainbow runner, grouper, hogfish, yellowtail and others. Your server will tell you more!

Authentic Indian CURRIES
(all curries come with basmati rice, poppadum and mango chutney)

Beef Korma $21.95
Angus beef marinated in tandoori spice, cooked in a creamy tomato sauce, garnished with cilantro and toasted cashews
Chicken Bhuna Masala $19.95
garlic, ginger, cardamom, green chilies, turmeric, tomato, coriander and chicken are slow cooked for hours...Rachel Ray’s ($40 a Day TV Show) favorite dish