APPETISERS

Cajun Chicken Meatballs $11.50
Spicy Cajun marinade, stuffed with Prosciutto ham and Parmesan cheese, fried moist and juicy, served in a sundried tomato sauce
Local Wahoo Skewers $12.50
Tempura fried, shiitake mushroom noodle salad, teriyaki dipping sauce
Nachos Hog Penny $12.00
red, yellow and blue tortilla chips layered with spiced ground beef, grated cheese, bell peppers and Bermuda onions, served with sour cream and salsa
...add a side of guacamole for just $2.95
Crispy Pepperoni Chips $8.00
Quickly fried sliced pepperoni, served with honey garlic and marinara sauce duo
Coconut Crusted Scallops $14.50
Crispy fried coconut crusted scallops, served with Storm Surge Bermuda Jam Factory jam and greens
Spanish Horns $11.00
Flour tortillas stuffed with cheddar, spiced beef and chorizo sausage, topped with salsa and sour cream
Naan Bread and Dips $7.00
Toasted naan bread, Tuscan bean spread, roasted red pepper tapenade and roast garlic raita dip
Warm Crab Dip $13.00
rock crab meat mixed with cream cheese, goat’s cheese, shallots and garlic, served with fresh tortilla chips
Baked Cheesy Fries $7.00
French fries topped with cheddar, mozzarella, jalapeno jack cheese and peppercorn ranch
Add your choice of toppings: *seasoned nacho beef* or *diced Cajun chicken* $4.00
Bermuda Onion Rings $7.00
beer battered and served with chipotle mayonnaise
Pan Fried Crab Cakes $13.00
Island spiced lump crab cakes, served with greens, dried cranberry salsa and a banana rum coulis
Crispy Fried Calamari $13.00
tender rings of calamari dusted with seasoned flour, fried golden brown and served with sweet chili-lime cocktail sauce
Beef Short Rib Poutine $11.00
Caramelized onions, mushrooms, foie gras gravy, French fries, curds and cheddar cheese, wickedly sinful!

Soups and Salads

Bermuda Fish Chowder $7.00
truly authentic, ours is the winning chowder of the Bermuda Culinary Festival. Served with Gosling’s Black Seal rum and sherry peppers
Soup of The Day $5.50
made daily with the freshest market ingredients
Bermuda Onion Soup $6.50
made with mild and sweet Bermuda onions, and topped with Gruyere cheese and baked
House Salad $8.00
mixed greens with cherry tomatoes, endive, local sprouts, citrus vinaigrette
Spinach Salad $9.00
fresh young spinach leaves tossed with mushrooms, bacon, egg and croutons with honey and grainy mustard dressing
Caesar Salad $8.00
crisp romaine tossed with garlic honey croutons, parmesan and lemon Caesar dressing
Cheddar Apple Salad $9.00
Crisp apples, crunchy pecans and farmhouse cheddar tossed with mixed greens and a fresh thyme vinaigrette

House Specialties

Dark and Stormy Rockfish $26.95
take two of Bermuda’s national staples and you get a double dose of WOW. Pan fried rockfish with Gosling’s Black Seal rum and ginger beer sauce, served with basmati rice and sautéed vegetables
Seafood Mixed Grill $24.00
three types of market seafood with a lemon-caper-parsley butter sauce, basmati rice and daily vegetables
Guinness Braised Pot Roast $22.95
Slow cooked for hours until falling off the bone, served with mashed potatoes, market vegetables and a portobello mushroom Guinness gravy
Jerk Spiced Salmon $19.95
Fillet of salmon crusted in jerk spiced, baked and served with basmati rice, vegetables and a cool mango basil chutney
Buttermilk Fried Chicken $22.00
Seasoned crispy fried chicken breasts, served with house made coleslaw, French fries and a grainy mustard dipping sauce
Pan Seared Yellowfin Tuna $25.00
(local when available) Maple pineapple glazed, served with a roasted red pepper risotto, vegetables of the day and finished with a Goslings Black Seal Rum butter sauce
Seafood Linguini Pasta $21.00
Market seafood sautéed with asparagus, red onion, tomatoes, fresh parmesan and garlic in a basil pesto cream sauce

GREAT CUTS OF BEEF
We use only Certified Angus Beef ®, aged and unbelievably tender, if you wish a larger cut, just let us know. All great cuts are served with herb spaeztle or roasted garlic buttermilk mash and sautéed market vegetables

New York Steak $30.00
10 oz. of trimmed striploin, rubbed with our exclusive Montreal Steak Spice and topped with a green peppercorn bourbon demi glace
Beef Tenderloin $32.00
8 oz. centre cut, rubbed with our exclusive Montreal Steak Spice, served with a blue cheese gratine and red wine demi glace
Roasted Prime Rib
slow roasted to medium rare, our roast beef is classically served with au jus and Yorkshire pudding. Medium to well cooked pieces will be finished off in the broiler
9 oz. $28.00 12 oz. $32.00
Yorkshire Pudding Recipe
Blend 1 egg, 4 oz. flour, 10 oz. of milk and salt and pepper to taste, to make a smooth batter that just drips off the back of a spoon. Let stand for an hour, and meanwhile, put a metal muffin pan in the oven that your roast is in. When very hot, pour the pan drippings into the muffin cups, and then pour the batter into each cup 2/3 full. Bake at 450ºF until crisp and brown

Famous Pub Fare
We’ve been serving Bermuda’s best comfort food since 1957

Steak and Kidney Pie $18.95
tender beef and kidney cooked in a rich red wine sauce in a short pastry crust and served with french fries and mixed vegetables
The Hog Penny Burger $17.95
a 6 oz. top ground beef patty with sautéed mushrooms, onions and gratinated Swiss cheese with lettuce, and tomato, and served with french fries and coleslaw. With your meal, you also enjoy a cup of Bermuda Fish Chowder, or a small Caesar salad to start.
Lobster Mac ‘n Cheese $23.00
Maine lobster tossed with macaroni, cheddar, parmesan and mozzarella cheese, served with daily vegetables and topped with a bacon-tomato salsa
English Style Fish and Chips $22.00
moist fillets lightly coated with our own special beer batter and fried crispy brown, served with french fries, plenty of lemon, fresh vegetables and tartare sauce
Chicken Pot Pie $17.50
traditional hearty chicken and mixed vegetables served in a crisp puff pastry crust with mashed potatoes
Bangers and Mash $15.95
Westover Farm’s local pork sausages grilled and served with mashed potatoes, fresh vegetables and onion gravy
Shepherds Pie $18.95
ground sirloin is used in this most traditional of English dishes, seasoned to perfection and topped with gratinated fresh mashed potato
Beef Short Rib Strudel $22.00
Slow cooked beef short rib cooked in a hearty broth, wrapped in flaky pastry, baked and served with sauteed vegetables, fries and a red wine demi glace.
Barbeque Braised Ribs $20.95
pork ribs slowly braised for three hours, then basted with barbecue sauce and finished under the broiler, served with house baked beans and coleslaw
Fish Of The Day (m.p.)
our local fishermen may bring daily: wahoo, tuna, mahi, snapper, rockfish, bonito, rainbow runner, grouper, hogfish, yellowtail and others. Your server will tell you more...

Authentic Indian CURRIES
(all curries come with basmati rice, poppadum and mango chutney)

Lamb Korma $21.95
Leg of lamb marinated in tandoori spice, cooked in a creamy tomato sauce, garnished with cilantro, toasted cashews.
Chicken Bhuna Masala $19.95
garlic, ginger, cardamom, green chilies, turmeric, tomato, coriander and chicken are slow cooked for hours...
Rachel Ray’s ($40 a Day TV Show) favorite dish