Appetisers

Crispy Chicken Tenders $11.95
Seasoned chicken tenders, fried crisp and tossed in a Louisiana hot sauce, served with a blue cheese dip
Nachos Hog Penny $12.95
red, yellow and blue tortilla chips layered with spiced ground beef, grated cheese, bell peppers and Bermuda onions, served with sour cream and salsa. Add a side of guacamole for just $2.95
Naan Bread and Dips $7.95
Toasted naan bread, Tuscan bean spread, roasted red pepper tapenade and roast garlic raita dip
Garlic Sauteed Escargot $11.95
Snails sautéed with fresh chopped garlic, salted butter and fresh herbs, served with French baguette
Scotch Egg $8.95
House lamb sausage wrapped around a hardboiled egg, fried crisp and served with paprika-grainy mustard aioli
Smoked Haddock Fritters $14.95
Smoked haddock and salt cod savory donuts served with Bermuda Jam Factory’s Storm Surge Jam and mixed greens
Baked Cheesy Fries $7.95
French fries topped with cheddar, mozzarella, jalapeno jack cheese and peppercorn ranch. Add your choice of toppings: *seasoned nacho beef* or *diced Cajun chicken* $3.95
Bermuda Onion Ring Tower $7.95
beer battered and served with chipotle mayonnaise
Pan Fried Crab Cakes $13.95
Lump crab cakes seasoned with lemon and fresh basil, served with greens, roasted corn and bell pepper purees
Crispy Fried Calamari $13.95
tender rings of calamari dusted with seasoned flour, fried golden brown and served with sweet chili-lime cocktail sauce
Traditional Pork Pie $10.95
Seasoned pork cooked in hot water pastry, served cold with cheddar cheese and apple onion chutney
Warm Crab Dip $13.95
rock crab meat mixed with cream cheese, goat’s cheese, shallots and garlic, served with fresh tortilla chips
Pan Seared Haloumi Cheese $11.95
Haloumi cheese pan seared and served with a fig chutney, Kalamata olives, fire roasted bell peppers and toasted baguette

Soups and Starter Salads

Bermuda Fish Chowder $7.95
truly authentic, ours is the winning chowder of the Bermuda Culinary Festival, served with Gosling’s Black Seal rum and sherry peppers
Bermuda Onion Soup $7.95
made with mild and sweet Bermuda onions, and topped with Gruyere cheese and baked
Soup of The Day $6.95
made daily with the freshest market ingredients
House Salad $8.95
mixed greens with cherry tomatoes, endive, local sprouts, tossed in our citrus vinaigrette
Spinach Salad $9.95
fresh young spinach leaves tossed with mushrooms, bacon, egg and croutons and tossed in honey and grainy mustard dressing
Caesar Salad $8.95
crisp Romaine tossed with garlic honey croutons and offered with fresh parmesan shavings
Cheddar Apple Salad $9.95
Crisp apples, crunchy pecans and farmhouse cheddar tossed with baby spinach and a fresh thyme vinaigrette

Famous Pub Fare
We’ve been serving Bermuda’s best comfort food since 1957

Shepherd’s Pie $18.95
ground sirloin is used in this most traditional of English dishes, seasoned to perfection and topped with gratinated fresh mashed potato
Grilled Ham Steak $17.95
Thick cut ham steak, charred and served with potato hash, fried egg, horseradish, sauteed vegetables and a mustard demi glace
Bangers and Mash $15.95
Westover Farm’s local pork sausages grilled and served with mashed potatoes, fresh vegetables and onion gravy
English Style Fish ‘N Chips $22.95
moist fillets lightly coated with our own special beer batter and fried crispy brown, served with French fries, plenty of lemon, fresh vegetables and tartar sauce
Chicken Pot Pie $17.95
traditional hearty chicken and diced vegetables served in a crisp puff pastry crust with mashed potatoes and sautéed vegetables
Duck Confit Pie $23.95
Whole duck leg cooked with peas, russet potatoes and dried berries, served with sautéed vegetables and a red wine demi glace

House Specialties

Dark and Stormy Rockfish $24.95
take two of Bermuda’s national staples and you get a double dose of WOW. Pan fried rockfish with Gosling’s Black Seal rum and ginger beer sauce, served with basmati rice and sautéed vegetables
Chimmichuri Salmon $22.95
Fillet of salmon rubbed with chimmichurri sauce, baked and served on a bed of orzo pasta, chorizo, bell peppers, corn and cherry tomatoes
Chicken Bhuna Masala $19.95
garlic, ginger, cardamom, green chilies, turmeric, tomato, coriander and chicken are slow cooked for hours (all curries come with basmati rice, poppadum and mango chutney)
Beef Short Rib Poutine $19.95
Caramelized onions, mushrooms, foie gras gravy, French fries, curds and cheddar cheese, served with market vegetables
Seafood Bouillabaisse $22.95
Market seafood and shellfish cooked in a traditional hearty tomato, fennel and saffron broth. Served over potatoes with toasted baguette and sauce rouille
Fish Of The Day (m.p.)
our local fishermen may bring daily: wahoo, tuna, mahi, snapper, rockfish, bonito, rainbow runner, grouper, hogfish, yellowtail and others. Your server will tell you more...

The Salad Bowl

Charred Flank Steak Salad $14.95
Cooked to your liking and served with mixed lettuces, smoked bacon bits, maple pecans, dried cranberries, Swiss cheese and a roasted garlic buttermilk dressing
Caesar Supreme $14.95
crisp romaine tossed in our classic Caesar dressing with honey garlic croutons, and topped with your choice of grilled, teriyaki or blackened sliced chicken breast OR salmon
Yellowfin Tuna Salad $15.95
Filet of tuna marinated in lime and cilantro, served on romaine lettuce, fresh fruit, avocado and fried tortillas with a sweet chili vinaigrette

Deli Style Sandwiches

Roasted Turkey Pannini $14.95
thinly sliced turkey, honey ham, cranberry chutney, Swiss cheese, and Dijon mustard
Hot Beef Dip $16.95
French roll heaped with shaved prime rib and caramelized onions, served with dipping jus
Grilled Chicken Panini $14.95
Topped with Prosciutto ham, sage, mozzarella and marinara sauce, served with mixed greens
Pulled Pork Baguette $13.95
Slow cooked pork shoulder, Carolina bbq sauce, house made coleslaw, served on baguette and pannini pressed

The Burger Bar
Delicious creations by our Chef for maximum taste and flavour. Substitute a house made veggie burger if you wish. All fabulous burgers come with French fries and coleslaw. We can take any ingredient off of our burgers, but additional ingredients may incur an extra charge

The Hog Penny Burger $14.95
a 5 oz. top ground beef patty with sautéed mushrooms, onions and gratinated Swiss cheese with lettuce and tomato
Cheddar Bacon Burger $$14.95
Canadian cheddar, smoked bacon, red wine braised onions, green peppercorn mayonnaise
Buffalo Chicken Burger $13.95
Tossed in our house made hot sauce, bleu cheese sauce, shaved celery
Nacho Burger $13.95
Guacamole, jalapeno jack cheese, sour cream, salsa and fried corn tortillas
Seared Local Fish Burger 14.95
Simply marinated in extra virgin olive oil, lemon, and black pepper, flash seared, topped with a housemade basil tartar
California Burger $14.95
Avocado, sundried tomato pesto, goat cheese and balsamic syrup
House Made Lamb Burger $14.95
Minted yogurt, spicy harissa paste, cucumber red onion slaw, feta cheese